Bésame Mucho

A tribute to the product

With the kiss as universal language and practically on the sea, you will find our restaurant specialized in rice, fish and grilled seafood.

The scent of the sea, unique sunsets, and the essence and authenticity of our ingredients—Bésame Mucho sits at street level but right above Playa de Troya, turning lunch or dinner into a true experience.

RECOMMENDED RESTAURANT IN THE REPSOL GUIDE
2023 | 2024 | 2025

Open Hours

Love has no timetable…

but our kitchen does.

Monday

18:30 - 22:30

Tuesday

13:30 - 16:00
18:30 - 22:30

Wednesday

13:30 - 16:00
18:30 - 22:30

Thursday

13:30 - 16:00
18:30 - 22:30

Friday

13:30 - 16:00
18:30 - 23:00

Saturday

13:30 - 16:00
18:30 - 23:00

Sunday

13:30 - 16:00
18:30 - 22:30

Kiss me Octopus

The Kitchen

The sea at its tastiest point

At Bésame Mucho we don’t cook , we seduce.

Rice dishes that grab you, seafood without beating around the bush and fish as it should be: fresh, juicy and with attitude.

This is not just cuisine of the sea. It’s flavor with intention.

Rices that come from the slow fire, seafood that speaks of depth, and fish that arrives with its soul intact.

Each dish tells a story: of the Atlantic, of fire and of the tradition of our land.

Kiss me Crab

I understand, sometimes not

FOLLOW US AND TELL US ABOUT YOUR EXPERIENCE

The
Wine Cellar

Our wines

At Bésame Mucho we believe that wine is not just a drink, it is part of the story. Every label we serve has been chosen

Our winery was born out of curiosity and experience.

Volcanic wines, elegant crianzas, artisanal references, classics and labels to be discovered. Each bottle tells a story and arouses emotions.

In Bésame Mucho, the wine does not accompany : it sets the pace.

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